Quick and Easy Chicken Tortilla Soup Recipe

This quick and easy chicken tortilla soup is a comforting and flavorful dish that is perfect for a cozy night in. Packed with tender chicken, vegetables, and a blend of Mexican spices, this soup is sure to satisfy your cravings.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 cups shredded cooked chicken
• Salt and pepper to taste
• Tortilla strips, avocado, lime, cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
2. Stir in cumin and chili powder, cook for 1 minute.
3. Add diced tomatoes, chicken broth, black beans, and corn. Bring to a simmer.
4. Add shredded chicken, season with salt and pepper. Cook for 10 minutes.
5. Serve hot, garnished with tortilla strips, avocado, lime, and cilantro.
6. Enjoy!

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