These healthier turkey enchiladas are a nutritious twist on a classic Mexican dish. Turkey is a lean protein option that is flavorful and pairs perfectly with the spicy enchilada sauce. This recipe is easy to make and perfect for a family dinner or meal prep.
Ingredients
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 cup shredded Mexican blend cheese
- 8 whole wheat tortillas
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- Preheat oven to 375°F.
- In a large skillet, cook ground turkey until browned. Add onion and garlic, cooking until softened.
- Stir in black beans, diced tomatoes, enchilada sauce, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- Spread a thin layer of the turkey mixture on each tortilla, roll up, and place seam side down in a baking dish.
- Top enchiladas with remaining turkey mixture and sprinkle with cheese.
- Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Garnish with fresh cilantro before serving.
