Delicious Rosemary Citrus Cornish Hens Recipe

This recipe combines the aromatic flavors of rosemary and citrus to create a mouthwatering dish that is perfect for a special dinner or holiday meal. The hens are marinated in a citrusy blend of orange juice and lemon, infused with fresh rosemary, and roasted to tender perfection. Serve with your favorite side dishes for a memorable dining experience.

Ingredients

• 4 Cornish hens
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• Orange and lemon slices for garnish

Directions

1. In a large bowl, combine orange juice, lemon juice, olive oil, honey, garlic, rosemary, salt, and pepper. Mix well.
2. Rinse Cornish hens and pat dry with paper towels. Place the hens in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, turning occasionally.
3. Preheat the oven to 375°F (190°C). Remove the hens from the marinade and place them on a baking dish. Discard the marinade.
4. Roast the hens in the preheated oven for 45-50 minutes, or until they are golden brown and cooked through. Baste with pan juices occasionally.
5. Remove the hens from the oven and let them rest for 10 minutes before serving. Garnish with orange and lemon slices.
6. Serve the rosemary citrus Cornish hens with your favorite sides and enjoy!

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