This recipe combines the aromatic flavors of rosemary and citrus to create a mouthwatering dish that is perfect for a special dinner or holiday meal. The hens are marinated in a citrusy blend of orange juice and lemon, infused with fresh rosemary, and roasted to tender perfection. Serve with your favorite side dishes for a memorable dining experience.
Ingredients
- 4 Cornish hens
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- Orange and lemon slices for garnish
Directions
- In a large bowl, combine orange juice, lemon juice, olive oil, honey, garlic, rosemary, salt, and pepper. Mix well.
- Rinse Cornish hens and pat dry with paper towels. Place the hens in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, turning occasionally.
- Preheat the oven to 375°F (190°C). Remove the hens from the marinade and place them on a baking dish. Discard the marinade.
- Roast the hens in the preheated oven for 45-50 minutes, or until they are golden brown and cooked through. Baste with pan juices occasionally.
- Remove the hens from the oven and let them rest for 10 minutes before serving. Garnish with orange and lemon slices.
- Serve the rosemary citrus Cornish hens with your favorite sides and enjoy!
