Delicious and cheesy broccoli cornbread that is perfect as a side dish or a snack.

This hearty and flavorful broccoli cornbread is a wonderful combination of tender broccoli, sweet corn, and gooey cheese baked into a moist and savory cornbread. It is a great side dish for meals or a tasty snack on its own.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 cup milk
• 2 eggs
• 1 cup shredded cheddar cheese
• 1 cup cooked broccoli, chopped
• 1/2 cup canned corn, drained

Directions

1. Preheat the oven to 375°F and grease a 9x9 inch baking dish.
2. In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
3. Add the melted butter, milk, and eggs to the dry ingredients and mix until well combined.
4. Fold in the shredded cheese, chopped broccoli, and corn until evenly distributed.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 25-30 minutes, or until the cornbread is golden and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool slightly before slicing and serving warm.

Interesting Facts