Simple and Delicious Potato Pancakes

Learn how to make crispy and flavorful potato pancakes with this easy recipe. Great for breakfast, brunch, or as a side dish, these pancakes are sure to be a hit with the whole family. Serve them with sour cream and applesauce for a traditional touch.

Ingredients

• 2 large potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp black pepper
• Vegetable oil for frying

Directions

1. In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and black pepper until well combined.
2. Heat vegetable oil in a large skillet over medium heat.
3. Scoop out the potato mixture using a 1/4 cup measuring cup and flatten it into a pancake shape in the hot oil.
4. Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
5. Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
6. Serve the potato pancakes hot with sour cream and applesauce on the side.

Interesting Facts