Learn how to make crispy and flavorful potato pancakes with this easy recipe. Great for breakfast, brunch, or as a side dish, these pancakes are sure to be a hit with the whole family. Serve them with sour cream and applesauce for a traditional touch.
Ingredients
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Directions
- In a large bowl, mix together the grated potatoes, onion, eggs, flour, salt, and black pepper until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop out the potato mixture using a 1/4 cup measuring cup and flatten it into a pancake shape in the hot oil.
- Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
- Serve the potato pancakes hot with sour cream and applesauce on the side.
