Delicious Shrimp and Cheesy Grits with Bacon Recipe

Indulge in a savory blend of juicy shrimp, creamy cheese grits, and crispy bacon in this comforting Southern classic dish. Perfect for breakfast, brunch, or dinner, this recipe is sure to please your taste buds with its rich flavors and hearty textures.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 cup shredded cheddar cheese
• 1/4 cup butter
• Salt and pepper to taste
• 12 large shrimp, peeled and deveined
• 6 slices bacon, cooked and crumbled
• 2 cloves garlic, minced
• 1/4 cup green onions, chopped
• 1/4 cup parsley, chopped
• 1 lemon, sliced for garnish

Directions

1. In a saucepan, bring water to a boil and slowly whisk in the grits. Reduce heat to low, cover, and simmer for 20-30 minutes, stirring occasionally.
2. Stir in cheddar cheese, butter, salt, and pepper until cheese is melted and grits are creamy.
3. In a skillet, cook shrimp with garlic over medium heat until pink and cooked through, about 3-4 minutes per side.
4. Fold bacon, green onions, and parsley into the cheesy grits, reserving some for topping.
5. Divide grits mixture among serving bowls and top with cooked shrimp. Garnish with reserved bacon, green onions, parsley, and lemon slices.
6. Serve hot and enjoy!

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