Creamy Mashed Peas: A Delicious Twist on a Classic Side Dish

This recipe takes traditional mashed peas to a whole new level with the addition of garlic and Parmesan cheese. The creamy texture and savory flavors make it the perfect side dish for any meal.

Ingredients

• 2 cups frozen peas
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring water to a boil. Add frozen peas and cook for 5-7 minutes until tender.
2. Drain the peas and place them in a large mixing bowl.
3. In a small skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
4. Add the garlic butter mixture to the peas along with grated Parmesan cheese.
5. Using a potato masher or fork, mash the peas until desired consistency is reached. Add salt and pepper to taste.
6. Serve the creamy mashed peas hot as a side dish with your favorite main course.

Interesting Facts