Indulge in the sweet and fragrant flavor of homemade vanilla syrup

Treat yourself to the rich and aromatic taste of vanilla with this easy-to-make vanilla syrup recipe. Perfect for adding a touch of sweetness to your favorite beverages, desserts, and breakfast items.

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1 vanilla bean, split and scraped

Directions

1. In a saucepan, combine water and sugar over medium heat, stirring until sugar is dissolved.
2. Add the split and scraped vanilla bean to the saucepan and bring to a simmer.
3. Reduce heat and let simmer for 10-15 minutes, stirring occasionally.
4. Remove from heat and let cool completely.
5. Strain syrup to remove vanilla bean pieces and store in a sealed container in the refrigerator.

Interesting Facts