Delicious and flavorful Chanterelle Shazam recipe

Enjoy the earthy and nutty flavors of chanterelle mushrooms in this delightful dish that is sure to impress your guests. This recipe combines the richness of the mushrooms with savory herbs and spices for a truly unforgettable dining experience.

Ingredients

• 1 lb chanterelle mushrooms, cleaned and sliced
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
2. Add the chanterelle mushrooms and cook until they release their liquid and begin to brown.
3. Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the skillet.
4. Add the broth and simmer for about 10 minutes, allowing the flavors to meld together.
5. Stir in the heavy cream and thyme leaves, and season with salt and pepper to taste.
6. Serve the Chanterelle Shazam hot with crusty bread or over pasta for a complete meal.

Interesting Facts