Hearty Dried Beef Casserole Recipe

This hearty dried beef casserole is a comforting and satisfying dish that is perfect for a cozy family dinner. The combination of tender beef, creamy sauce, and flavorful seasonings makes this casserole a true crowd-pleaser.

Ingredients

• 1 lb dried beef, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup flour
• 1 tsp Worcestershire sauce
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp thyme
• 8 oz egg noodles, cooked and drained

Directions

1. Preheat the oven to 350°F. Grease a casserole dish.
2. In a large skillet, cook the dried beef, onion, and garlic until beef is browned and onions are soft.
3. In a mixing bowl, combine cream of mushroom soup, sour cream, cheddar cheese, milk, flour, Worcestershire sauce, black pepper, paprika, and thyme.
4. Add the cooked beef mixture to the sauce and mix well.
5. Stir in the cooked egg noodles until well coated.
6. Pour the mixture into the greased casserole dish and spread evenly.
7. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown.
8. Serve hot and enjoy!

Interesting Facts