Delicious Banana Oat Muffins with a Hint of Sour Cream

These banana oat muffins with a touch of sour cream are a perfect combination of healthy and indulgent. The oats add a hearty texture, while the sour cream adds richness and moisture. These muffins are great for a quick breakfast on the go or a satisfying snack any time of day.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup sour cream
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped nuts (optional)
• 1/4 cup chocolate chips (optional)

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the mashed bananas, sour cream, melted butter, brown sugar, egg, and vanilla extract.
3. In a separate bowl, whisk together the flour, oats, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped nuts and chocolate chips, if using.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts