Classic American Beef Pot Roast Recipe

This Classic American Beef Pot Roast is a timeless recipe that combines tender beef, vegetables, and savory broth for a delicious and filling meal. Perfect for cozy family dinners or special occasions, this dish is sure to please everyone at the table.

Ingredients

• 3-4 pounds beef chuck roast
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 bay leaves
• 1 teaspoon dried thyme

Directions

1. Preheat the oven to 300°F.
2. Season the beef chuck roast with salt and pepper.
3. Heat vegetable oil in a Dutch oven over medium-high heat.
4. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side.
5. Add chopped onion and garlic to the pot and sauté until fragrant.
6. Add chopped carrots and celery to the pot.
7. Pour in beef broth and red wine, scraping the bottom of the pot to deglaze.
8. Stir in tomato paste, bay leaves, and dried thyme.
9. Cover the pot and place it in the oven.
10. Cook for about 3 hours, or until the beef is fork-tender.
11. Remove the pot from the oven and let it rest for 10 minutes before serving.
12. Slice the beef roast and serve with vegetables and broth.

Interesting Facts