Spicy Cajun Shrimp Potato Chowder Recipe

Get ready to enjoy a hearty and flavorful dish with this Cajun Shrimp Potato Chowder recipe. Combining the richness of shrimp, the creaminess of potatoes, and the bold flavors of Cajun seasoning, this chowder is perfect for chilly evenings or special occasions.

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 potatoes, diced
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup corn kernels
• 1 cup heavy cream
• 2 tsp Cajun seasoning
• Salt and pepper, to taste
• Chopped green onions, for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
2. Add the shrimp to the pot and cook until pink. Remove and set aside.
3. In the same pot, sauté the onion and garlic until softened. Add the potatoes and chicken broth. Bring to a simmer and cook until potatoes are tender.
4. Stir in the diced tomatoes, corn, heavy cream, Cajun seasoning, salt, and pepper. Simmer for another 10-15 minutes.
5. Add the cooked shrimp and bacon back to the pot. Adjust seasoning if needed.
6. Serve the Cajun Shrimp Potato Chowder hot, garnished with chopped green onions.
7. Enjoy your delicious and comforting bowl of chowder!

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