Delicious Thai-Inspired Shrimp Stir-Fry with Sugar Snap Peas

This Thai shrimp and sugar snap peas stir-fry is a perfect combination of sweet and savory flavors. The succulent shrimp and crispy snap peas are stir-fried in a delicious Thai-inspired sauce that will leave you craving for more. This dish is easy to make and perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup sugar snap peas, trimmed
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 2 tbsp vegetable oil
• Salt and black pepper to taste
• Cooked white rice for serving

Directions

1. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, sesame oil, and red pepper flakes. Set aside.
2. In a large pan or wok, heat vegetable oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
4. Add sugar snap peas and red bell pepper to the pan. Stir-fry for another 2-3 minutes until crisp-tender.
5. Pour the sauce over the shrimp and vegetables. Stir well to coat everything evenly. Cook for another 2 minutes until the sauce thickens slightly.
6. Season with salt and black pepper to taste. Serve hot over cooked white rice.
7. Enjoy your delicious Thai shrimp and sugar snap peas stir-fry!

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