This easy recipe is perfect for busy weeknights or for feeding a crowd. The chicken cooks low and slow in buffalo sauce until it's tender and flavorful. Just shred the chicken, assemble the sandwiches, and enjoy the bold flavors of buffalo chicken without any of the hassle!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup sliced celery
- 8 hamburger buns
Directions
- Place chicken breasts in the slow cooker and pour buffalo sauce over them.
- Cover and cook on low for 4 hours, or until chicken is tender and can be easily shredded.
- Shred the chicken using two forks and stir to coat in the buffalo sauce.
- Toast the hamburger buns.
- Assemble the sandwiches by placing a generous portion of the buffalo chicken on the bottom bun, drizzle with ranch dressing, and top with sliced celery.
- Serve hot and enjoy!
