Spicy and savory Szechuan chicken served with vibrant bell peppers and tender peas on a bed of fluffy rice

This recipe brings together the heat of Szechuan peppers with the sweetness of bell peppers and peas, creating a harmonious blend of flavors and textures. The juicy chicken pairs perfectly with the crunchy vegetables, all served over a steaming plate of rice.

Ingredients

• 1 lb chicken breasts, cubed
• 2 tbsp Szechuan peppercorns
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup peas
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and Szechuan peppercorns, cook until browned.
3. Add garlic and ginger, sauté until fragrant.
4. Stir in bell peppers and peas, cook until slightly softened.
5. Mix in soy sauce and hoisin sauce, season with salt and pepper.
6. Serve hot over rice, garnish with green onions if desired.

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