Delicious and Moist Sock-It-To-Me Cake II Recipe

This Sock-It-To-Me Cake II is a flavorful and moist coffee cake that is perfect for any occasion. The rich blend of cinnamon, sugar, and crunchy walnuts makes it a crowd-pleaser. It's easy to make and will have your guests coming back for seconds!

Ingredients

• 1 package yellow cake mix
• 1 cup sour cream
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a large bowl, combine cake mix, sour cream, eggs, and oil. Mix well.
3. In a small bowl, mix together sugar, cinnamon, and walnuts.
4. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-nut mixture over the batter.
5. Pour the remaining batter over the cinnamon-nut mixture, then top with the remaining cinnamon-nut mixture.
6. Bake in preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
8. Slice and serve. Enjoy!

Interesting Facts