These stuffed jalapenos are the perfect combination of spicy and cheesy, making them a crowd-pleasing appetizer for any occasion. The creamy cheese filling and the heat from the jalapenos create a delicious flavor explosion that will have your guests coming back for more.
Ingredients
- 12 large jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- Salt and pepper to taste
- 1/2 cup bread crumbs
- 1/4 cup melted butter
Directions
- Preheat the oven to 375°F.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes.
- In a bowl, mix together the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt, and pepper.
- Fill each jalapeno half with the cheese mixture.
- In another bowl, combine the bread crumbs and melted butter.
- Dip each stuffed jalapeno into the bread crumb mixture, coating it evenly.
- Place the stuffed jalapenos on a baking sheet and bake for 20-25 minutes, until the jalapenos are tender and the topping is golden brown.
- Serve hot and enjoy!
Interesting Facts
Jalapenos are a good source of Vitamin C and capsaicin, which is known for its metabolism-boosting properties.
The seeds and membranes of jalapenos are the spiciest part of the pepper, so make sure to remove them if you prefer a milder heat.