Savory Mushroom Pork Chops Recipe

Indulge in this comforting dish of tender pork chops coated in a savory mushroom sauce. The earthy flavors of the mushrooms perfectly complement the juicy pork, making it a perfect weeknight dinner option for the whole family.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 8 oz sliced mushrooms
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Sear the pork chops until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add the onion and mushrooms. Sauté until softened, about 5 minutes.
4. Add the garlic and cook for another minute.
5. Pour in the chicken broth and bring to a simmer. Reduce heat and allow to cook for 5 minutes.
6. Stir in the heavy cream and return the pork chops to the skillet. Cook until the pork is cooked through, about 5-7 minutes.
7. Garnish with chopped parsley before serving.
8. Enjoy your delicious Mushroom Pork Chops!

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