Delicious Fruit Cocktail Cake IV Recipe

Indulge in the goodness of this moist and flavorful fruit cocktail cake. Loaded with juicy fruit and topped with a creamy frosting, this cake is sure to become a family favorite. Perfect for any occasion or simply as a sweet treat for yourself!

Ingredients

• 1 can fruit cocktail, drained
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine flour, sugar, and baking soda.
3. Add butter, eggs, and vanilla extract to the dry ingredients. Mix well.
4. Fold in the fruit cocktail and chopped walnuts.
5. Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let the cake cool before frosting with your favorite icing.
7. Slice and enjoy!

Interesting Facts