Tangy Warm Red Cabbage Dish with a Twist of Flavors

This warm and tangy red cabbage dish is a perfect side for any meal. With a unique blend of flavors, this dish will surely impress your guests and leave them wanting more. The tanginess of the cabbage pairs perfectly with the warm spices, creating a comforting and flavorful experience.

Ingredients

• 1 medium-sized red cabbage, shredded
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced onions and minced garlic, sauté until onions are translucent.
3. Add shredded red cabbage to the skillet and cook for about 5 minutes, stirring occasionally.
4. Pour in apple cider vinegar and sprinkle brown sugar, cinnamon, cloves, salt, and pepper over the cabbage. Stir well to combine.
5. Cover the skillet and let the cabbage simmer for about 20 minutes, or until it is tender.
6. Taste and adjust seasoning as needed before serving hot.
7. Enjoy your tangy warm red cabbage dish!

Interesting Facts