Spice up your meals with this flavorful Mexican gravy recipe

This Mexican gravy is a versatile and delicious addition to any dish. It can be used as a sauce for tacos, enchiladas, or even poured over rice or potatoes. With a perfect blend of spices and seasonings, this gravy is sure to become a new favorite in your household.

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken or vegetable broth

Directions

1. In a saucepan, heat the vegetable oil over medium heat.
2. Add the flour and whisk constantly until it turns a light golden brown.
3. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
4. Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps.
5. Continue to cook the gravy, stirring frequently, until it thickens to your desired consistency.
6. Taste and adjust seasonings, if necessary.
7. Serve the Mexican gravy hot over your favorite dish.

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