Delicious Mediterranean Tuna Capellini Recipe

This Mediterranean Tuna Capellini recipe combines the flavors of Italy and Greece with fresh tuna, capers, olives, and cherry tomatoes over a bed of delicate capellini pasta. A light and refreshing dish perfect for a summer meal.

Ingredients

• 8 oz capellini pasta
• 1 can (5 oz) tuna in olive oil, drained
• 2 tbsp capers
• 1/4 cup kalamata olives, pitted and chopped
• 1/2 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Directions

1. Cook capellini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add tuna, capers, olives, and cherry tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally.
4. Add cooked capellini to the skillet and toss to combine with the tuna mixture. Season with salt, pepper, and red pepper flakes if desired.
5. Remove from heat and stir in fresh parsley.
6. Serve hot, garnished with additional parsley and a drizzle of olive oil.
7. Enjoy your Mediterranean Tuna Capellini!

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