Spicy Curried Vegetables Recipe

This easy and delicious curried vegetables recipe is a spicy twist on classic vegetable dishes. The combination of curry powder, turmeric, and cumin gives these veggies a flavorful kick that will have everyone coming back for seconds. Perfect for a weeknight dinner or as a side dish for a special occasion.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cayenne pepper
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1 cup diced potatoes
• 1 cup diced tomatoes
• 1/2 cup vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and garlic, and cook until softened.
3. Stir in curry powder, turmeric, cumin, and cayenne pepper, and cook for 1-2 minutes until fragrant.
4. Add carrots, bell peppers, zucchini, potatoes, and tomatoes to the skillet.
5. Pour in vegetable broth and season with salt and pepper.
6. Cover and simmer for 15-20 minutes, stirring occasionally, until vegetables are tender.
7. Garnish with fresh cilantro before serving.

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