Delicious and Easy Tamale Casserole Recipe

This easy tamale casserole recipe is a delicious twist on traditional tamales. It is a flavorful and hearty dish that is perfect for a weeknight dinner or a special occasion. Packed with cornbread, seasoned ground beef, and melted cheese, this casserole is sure to please the whole family.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) corn, drained
• 1 can (14.5 oz) black beans, drained and rinsed
• 1 packet taco seasoning
• 1 can (8.5 oz) cornbread mix
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2. In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and vegetables are tender. Drain excess fat.
3. Stir in diced tomatoes, corn, black beans, and taco seasoning. Cook for 5-7 minutes, stirring occasionally.
4. Prepare cornbread mix according to package instructions.
5. Spread beef mixture in the bottom of the prepared baking dish. Top with cornbread batter.
6. Bake in preheated oven for 20-25 minutes or until cornbread is golden brown.
7. Sprinkle cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
8. Serve hot and enjoy!

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