This easy tamale casserole recipe is a delicious twist on traditional tamales. It is a flavorful and hearty dish that is perfect for a weeknight dinner or a special occasion. Packed with cornbread, seasoned ground beef, and melted cheese, this casserole is sure to please the whole family.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) corn, drained
- 1 can (14.5 oz) black beans, drained and rinsed
- 1 packet taco seasoning
- 1 can (8.5 oz) cornbread mix
- 1 cup shredded cheddar cheese
Directions
- Preheat oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, cook ground beef, onion, and bell pepper over medium heat until beef is browned and vegetables are tender. Drain excess fat.
- Stir in diced tomatoes, corn, black beans, and taco seasoning. Cook for 5-7 minutes, stirring occasionally.
- Prepare cornbread mix according to package instructions.
- Spread beef mixture in the bottom of the prepared baking dish. Top with cornbread batter.
- Bake in preheated oven for 20-25 minutes or until cornbread is golden brown.
- Sprinkle cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
- Serve hot and enjoy!
