Delicious and zesty homemade roasted salsa verde

This homemade roasted salsa verde is bursting with flavor from roasted tomatillos, jalapenos, onions, and cilantro. Perfect for dipping with chips or topping on tacos, burritos, or grilled meats, this salsa verde is a must-have in your kitchen.

Ingredients

• 1 lb tomatillos, husked
• 2-3 jalapenos
• 1/2 white onion
• 2 cloves garlic
• 1/2 cup fresh cilantro leaves
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. Preheat broiler on high.
2. Place tomatillos, jalapenos, onion, and garlic on a baking sheet.
3. Broil for 5-7 minutes until charred.
4. Remove from oven and let cool slightly.
5. In a blender, combine the roasted vegetables, cilantro, lime juice, salt, and pepper.
6. Blend until smooth.
7. Taste and adjust seasoning if needed.
8. Serve with chips or use as a topping for your favorite dishes.

Interesting Facts