Enjoy the savory flavors of herb-infused eggplant slices in this simple and tasty recipe. Perfect as a side dish or appetizer, these slices are sure to impress your family and friends with their delicious taste and beautiful presentation.
Ingredients
- 1 large eggplant, sliced into rounds
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the eggplant slices on the prepared baking sheet and brush both sides with olive oil.
- Sprinkle the dried oregano, basil, garlic powder, salt, and pepper over the eggplant slices.
- Bake in the preheated oven for 25-30 minutes, or until the eggplant is tender and slightly browned.
- Serve the herbed eggplant slices hot as a side dish or appetizer.
