Enjoy the fusion of Indian and American flavors with this delicious American Chicken Curry recipe. Tender chicken cooked in a fragrant curry sauce infused with a blend of spices will become a family favorite in no time.
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Directions
- Heat olive oil in a large skillet over medium heat.
- Add onions, garlic, and ginger. Cook until onions are soft, about 5 minutes.
- Add chicken and cook until browned on all sides.
- Stir in tomatoes, coconut milk, curry powder, turmeric, cumin, paprika, salt, and pepper.
- Simmer for 20 minutes, stirring occasionally, until chicken is cooked through and sauce is thickened.
- Serve hot over rice, garnished with fresh cilantro.
