Delicious Sweet Potato Latkes Recipe by Kerry

These sweet potato latkes are a tasty twist on the traditional potato latkes. The sweet potatoes bring a natural sweetness and a lovely color to the dish. Perfect for Hanukkah or any time you want a special treat!

Ingredients

• 2 large sweet potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp pepper
• Oil for frying

Directions

1. In a large bowl, mix together grated sweet potatoes, grated onion, eggs, flour, salt, and pepper.
2. Heat oil in a large skillet over medium heat.
3. Drop spoonfuls of the sweet potato mixture into the hot oil, pressing down gently to flatten.
4. Fry until golden brown on both sides, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels.
6. Serve hot with sour cream or applesauce.

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