These sweet potato latkes are a tasty twist on the traditional potato latkes. The sweet potatoes bring a natural sweetness and a lovely color to the dish. Perfect for Hanukkah or any time you want a special treat!
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- Oil for frying
Directions
- In a large bowl, mix together grated sweet potatoes, grated onion, eggs, flour, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the sweet potato mixture into the hot oil, pressing down gently to flatten.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with sour cream or applesauce.
