Delicious Pumpkin Spice Dutch Baby Recipe for a Perfect Fall Breakfast

This Pumpkin Spice Dutch Baby is a cozy and flavorful breakfast treat that is perfect for chilly fall mornings. The combination of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves gives this Dutch baby a rich and comforting taste that will surely become a family favorite.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup milk
• 1/2 cup pumpkin puree
• 2 tbsp butter
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 425°F.
2. In a mixing bowl, whisk together flour, sugar, pumpkin pie spice, and salt.
3. In another bowl, beat the eggs, milk, and pumpkin puree until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
5. Melt the butter in an oven-safe skillet over medium heat.
6. Pour the batter into the skillet and transfer it to the oven.
7. Bake for 15-20 minutes until puffed up and golden brown.
8. Dust with powdered sugar before serving.

Interesting Facts