Delicious Brandy Pecan Pie Recipe

Indulge in the rich flavor of brandy-infused pecan pie with this easy-to-follow recipe. The combination of buttery pie crust, sweet pecans, and a hint of brandy creates a decadent dessert that's perfect for any occasion.

Ingredients

• 1 unbaked pie crust
• 1 cup pecan halves
• 3 eggs, beaten
• 1 cup light corn syrup
• 1/2 cup sugar
• 1/4 cup brandy
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat oven to 350°F.
2. Place pie crust in a 9-inch pie dish and crimp edges as desired.
3. Spread pecan halves evenly over the bottom of the pie crust.
4. In a mixing bowl, combine beaten eggs, corn syrup, sugar, brandy, melted butter, vanilla extract, and salt. Mix well.
5. Pour mixture over pecans in pie crust.
6. Bake for 50-55 minutes, or until center is set.
7. Allow pie to cool before serving. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

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