Delicious Cab Shop Seafoam Pie Recipe

This creamy and light Cab Shop Seafoam Pie is a delightful dessert that will surely impress your guests. With a delicate balance of sweet and tangy flavors, this pie is a perfect treat for any occasion.

Ingredients

• 1 9-inch graham cracker crust
• 1 cup sugar
• 1/2 cup water
• 1/4 tsp cream of tartar
• 4 egg whites
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. In a saucepan, combine sugar, water, and cream of tartar. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches 240°F on a candy thermometer.
2. In a mixing bowl, beat egg whites and salt until stiff peaks form. Slowly pour in the hot sugar syrup while continuing to beat the egg whites.
3. Add vanilla extract and continue to beat until the mixture is glossy and holds its shape.
4. Pour the mixture into the graham cracker crust and smooth the top with a spatula.
5. Refrigerate for at least 3 hours or until set.
6. Slice and serve chilled. Enjoy the light and airy goodness of Cab Shop Seafoam Pie!

Interesting Facts