Indulge in the ultimate comfort food with this creamy and cheesy mac and cheese recipe.

This mac and cheese recipe is the perfect combination of creamy, cheesy, and flavorful. With a blend of cheddar, mozzarella, and Gruyere cheese, every bite is a burst of deliciousness. The rich and velvety sauce perfectly coats the pasta, creating a dish that is sure to please everyone at the table. Whether you're looking for a comforting weeknight dinner or a crowd-pleasing dish for a party, this fabulous feast mac and cheese is a must-try.

Ingredients

• 16 oz macaroni pasta
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded Gruyere cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tbsp chopped fresh parsley

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes, stirring constantly.
4. Gradually whisk in milk and bring to a simmer. Cook until the sauce thickens, about 5 minutes.
5. Remove sauce from heat and stir in cheddar, mozzarella, and Gruyere cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
6. Add cooked pasta to the cheese sauce and stir until well coated. Transfer mixture to the prepared baking dish.
7. In a small bowl, combine breadcrumbs and parsley. Sprinkle mixture over the top of the mac and cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. Let cool slightly before serving. Enjoy!

Interesting Facts