Delicious and Flavorful Slow Cooker Turkey Recipe

This slow cooker bacon ranch beer can turkey recipe is perfect for a Thanksgiving feast or family dinner. The turkey is juicy and flavorful, with the bacon and ranch adding a delicious twist. The slow cooker makes it easy to prepare and ensures a tender and moist bird every time.

Ingredients

• 1 whole turkey, 12-14 pounds
• 1 can of beer
• 1 packet ranch seasoning mix
• 1 pound bacon
• Salt and pepper to taste

Directions

1. Remove giblets from turkey and pat dry with paper towels.
2. Season the turkey with salt and pepper, then rub ranch seasoning mix all over the turkey.
3. Open the can of beer and place it in the cavity of the turkey.
4. Wrap the turkey with bacon slices, securing them with toothpicks if needed.
5. Place the turkey in the slow cooker and cook on low for 8 hours.
6. Once cooked, remove the turkey from the slow cooker and let it rest for 15 minutes before carving.
7. Serve the bacon ranch beer can turkey with your favorite sides and enjoy!

Interesting Facts