This slow cooker bacon ranch beer can turkey recipe is perfect for a Thanksgiving feast or family dinner. The turkey is juicy and flavorful, with the bacon and ranch adding a delicious twist. The slow cooker makes it easy to prepare and ensures a tender and moist bird every time.
Ingredients
- 1 whole turkey, 12-14 pounds
- 1 can of beer
- 1 packet ranch seasoning mix
- 1 pound bacon
- Salt and pepper to taste
Directions
- Remove giblets from turkey and pat dry with paper towels.
- Season the turkey with salt and pepper, then rub ranch seasoning mix all over the turkey.
- Open the can of beer and place it in the cavity of the turkey.
- Wrap the turkey with bacon slices, securing them with toothpicks if needed.
- Place the turkey in the slow cooker and cook on low for 8 hours.
- Once cooked, remove the turkey from the slow cooker and let it rest for 15 minutes before carving.
- Serve the bacon ranch beer can turkey with your favorite sides and enjoy!
