Enjoy the perfect blend of flavors with these moist and flavorful blueberry pumpkin muffins. The combination of sweet blueberries and spicy pumpkin makes for a delightful treat that is perfect for breakfast or as a snack any time of the day.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 large eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1 cup fresh blueberries
Directions
- Preheat the oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, beat the eggs, pumpkin, and vegetable oil until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
