Delicious Blueberry Pumpkin Muffins Recipe

Enjoy the perfect blend of flavors with these moist and flavorful blueberry pumpkin muffins. The combination of sweet blueberries and spicy pumpkin makes for a delightful treat that is perfect for breakfast or as a snack any time of the day.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 2 large eggs
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 1 cup fresh blueberries

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, beat the eggs, pumpkin, and vegetable oil until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the blueberries gently.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts