Delicious and Easy Cinnabutter Rolls Recipe

These Cinnabutter Rolls are soft, fluffy, and oozing with a rich cinnamon butter filling. Perfect for breakfast or as a sweet treat, these rolls are a sure hit with the whole family. And the best part is, they are easy to make at home!

Ingredients

• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 tsp salt
• 2 eggs
• 4 cups all-purpose flour
• 1/2 cup softened butter
• 1 cup brown sugar
• 2 tbsp ground cinnamon
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. In a large bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. Add sugar, melted butter, salt, eggs, and flour to the yeast mixture and mix until well combined.
3. Knead the dough on a floured surface for about 5 minutes, then place in a greased bowl and let it rise for 1 hour.
4. Roll out the dough into a 16x21 inch rectangle.
5. Spread softened butter over the dough and sprinkle brown sugar and cinnamon on top.
6. Roll up the dough and cut into 12 rolls. Place in a greased pan and let rise for 30 minutes.
7. Bake the rolls at 350°F for 20-25 minutes until golden brown.
8. Whisk together powdered sugar, vanilla extract, and a splash of milk to make the glaze. Drizzle over warm rolls before serving.

Interesting Facts