Delicious and Flavorful Couscous Gourmet Recipe

This gourmet couscous recipe is a delightful blend of Mediterranean flavors and textures. The combination of fluffy couscous, tender vegetables, and aromatic herbs will have your taste buds dancing with joy. It's a perfect dish for a fancy dinner party or a special family meal.

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1 tablespoon olive oil
• 1 small red onion, chopped
• 1 red bell pepper, diced
• 1 zucchini, sliced
• 1 carrot, sliced
• 1/4 cup golden raisins
• 1/4 cup sliced almonds
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 lemon, juiced
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.
2. Fluff the couscous with a fork and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, zucchini, and carrot. Cook until the vegetables are softened, about 5-7 minutes.
4. Stir in the golden raisins and sliced almonds. Cook for an additional 2-3 minutes.
5. Add the cooked couscous to the skillet and mix well with the vegetables.
6. Remove from heat and stir in the parsley, mint, and lemon juice. Season with salt and pepper.
7. Serve the couscous gourmet warm, garnished with additional fresh herbs and a squeeze of lemon juice.

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