Indulge in a decadent breakfast with these Red Velvet Belgian Waffles

These red velvet Belgian waffles are a perfect combination of fluffy waffle goodness and the rich, indulgent flavors of red velvet cake. Topped with cream cheese frosting and a sprinkle of powdered sugar, these waffles are sure to become a new family favorite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• Cream cheese frosting, for topping
• Powdered sugar, for dusting

Directions

1. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, beat eggs, buttermilk, melted butter, vanilla extract, and red food coloring.
3. Pour wet ingredients into dry ingredients and mix until just combined.
4. Preheat your waffle iron and lightly grease with cooking spray.
5. Cook waffles according to waffle iron instructions until golden and crispy.
6. Serve waffles warm, topped with cream cheese frosting and a dusting of powdered sugar.

Interesting Facts