Creamy Chicken Alfredo Pasta

Indulge in the decadent flavors of this creamy Chicken Alfredo Pasta. Tender pieces of chicken breast are cooked in a rich and velvety Alfredo sauce, then tossed with perfectly cooked pasta. This dish is sure to become a favorite in your household!

Ingredients

• 1 lb chicken breast, diced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 12 oz fettuccine pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
3. Add minced garlic to the skillet and cook for another minute until fragrant.
4. Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese until sauce is smooth and creamy.
5. Add cooked pasta to the skillet and toss until well coated in the Alfredo sauce. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving. Enjoy your creamy Chicken Alfredo Pasta!

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