Delicious and Easy Rigatoni Florentine Recipe

Enjoy a comforting and creamy pasta dish with this Rigatoni Florentine recipe. The combination of tender rigatoni pasta, flavorful spinach, and gooey cheese make this dish a favorite for weeknight dinners or special occasions. Serve it with a side salad and garlic bread for a satisfying meal.

Ingredients

• 1 lb rigatoni pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 lb fresh spinach, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook rigatoni pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.
3. Add chopped spinach to the skillet and cook until wilted.
4. Stir in heavy cream and Parmesan cheese, let simmer until sauce thickens.
5. Add cooked pasta to the skillet, toss to coat with the creamy sauce.
6. Season with salt and pepper to taste, serve hot.

Interesting Facts