Homemade Kiwi Jam Recipe Perfect for Breakfast Spread

This homemade kiwi jam is a delicious and unique spread that will add a burst of sweet and tangy flavor to your breakfast. Made with fresh kiwis and just the right amount of sugar, this jam is perfect for spreading on toast, muffins, or scones. It's easy to make and can be stored in jars for later use.

Ingredients

• 2 lbs kiwis, peeled and diced
• 2 cups sugar
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1/2 tsp vanilla extract

Directions

1. In a large saucepan, combine the diced kiwis, sugar, lemon juice, and lemon zest.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the jam thickens.
4. Remove from heat and stir in the vanilla extract.
5. Pour the jam into sterilized jars and seal tightly.
6. Let the jam cool to room temperature before storing in the refrigerator.
7. Enjoy your homemade kiwi jam on toast, scones, or mixed into yogurt!

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