This creamy and zesty cilantro sauce is the perfect accompaniment to a variety of dishes, from grilled chicken to tacos. The combination of tangy sour cream, fresh cilantro, and a hint of lime creates a flavor explosion that will elevate your meal to the next level.
Ingredients
- 1 cup sour cream
- 1/2 cup fresh cilantro leaves
- 1 clove garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
- In a food processor, combine sour cream, cilantro, garlic, lime juice, and cumin. Blend until smooth.
- Season with salt and pepper to taste.
- Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite dish.
Interesting Facts
Cilantro is a versatile herb that adds a fresh and bright flavor to dishes.
Sour cream adds a creamy and tangy element to the sauce.
This sauce can be made in advance and stored in the refrigerator for up to 3 days.