Delicious Honey Dijon Brussels Sprouts Recipe

This recipe for Honey Dijon Brussels Sprouts takes this often overlooked vegetable to the next level. The sweet and tangy combination of honey and dijon mustard perfectly complements the earthy flavors of the Brussels sprouts, creating a dish that is sure to impress your friends and family.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 tbsp honey
• 2 tbsp Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, salt, and pepper.
3. Place the Brussels sprouts in a baking dish and drizzle the honey Dijon mixture over them. Toss to coat evenly.
4. Roast in the preheated oven for 25-30 minutes, or until the Brussels sprouts are tender and caramelized.
5. Serve hot and enjoy!

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