Delicious American Pickled Beets Recipe

This American-style pickled beets recipe is a tangy and sweet side dish that can add a burst of flavor to any meal. The beets are pickled in a vinegar and sugar brine, resulting in a vibrant and tasty treat that can be enjoyed on its own or as a topping for salads and sandwiches.

Ingredients

• 3 lbs beets, peeled and sliced
• 1 cup apple cider vinegar
• 1 cup water
• 1 cup sugar
• 1 tsp salt
• 1 tsp whole cloves
• 1 cinnamon stick

Directions

1. In a large pot, combine vinegar, water, sugar, salt, cloves, and cinnamon stick. Bring to a boil.
2. Add beets to the pot and simmer for 30-40 minutes, until beets are tender.
3. Remove pot from heat and let cool slightly.
4. Transfer beets and liquid to sterilized jars, making sure beets are fully submerged in the liquid.
5. Seal jars and refrigerate for at least 24 hours before serving.

Interesting Facts