Classic Deviled Eggs Recipe with a Twist by April

April's Deviled Eggs recipe is a classic favorite with a unique twist that makes them stand out from the crowd. These creamy, tangy deviled eggs are perfect for any occasion, from picnics to potlucks to holiday gatherings. They are easy to make and always a crowd-pleaser!

Ingredients

• 6 large eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon finely chopped chives (optional)

Directions

1. Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 12 minutes. Drain and rinse with cold water.
2. Peel the eggs and cut them in half lengthwise. Remove yolks and place them in a bowl.
3. Mash the yolks with a fork, then add mayonnaise, mustard, vinegar, salt, black pepper, and paprika. Mix well.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle with chives and additional paprika for garnish.
6. Chill for at least 30 minutes before serving. Enjoy!

Interesting Facts