Delicious Gluten-Free Chicken Pizza Recipe

This gluten-free chicken pizza is a tasty alternative to traditional pizzas, perfect for those with gluten sensitivities or anyone looking for a healthier option. With a crispy gluten-free crust, savory chicken, gooey cheese, and your favorite toppings, this pizza is sure to be a hit with the whole family.

Ingredients

• Gluten-free pizza crust
• Cooked chicken breast, sliced
• Pizza sauce
• Shredded mozzarella cheese
• Bell peppers, sliced
• Red onion, sliced
• Fresh basil leaves
• Salt and pepper to taste

Directions

1. Preheat the oven to 425°F.
2. Spread the pizza sauce over the gluten-free crust, leaving a border around the edges.
3. Add the sliced chicken, bell peppers, and red onion on top of the sauce.
4. Sprinkle the shredded mozzarella cheese over the toppings.
5. Bake the pizza in the preheated oven for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and let it cool slightly before slicing.
7. Top the pizza with fresh basil leaves and season with salt and pepper to taste before serving.

Interesting Facts