Delicious and Vibrant Colorful Roasted Corn Salad Recipe

This Colorful Roasted Corn Salad is a perfect combination of flavors and textures. Roasted corn, colorful bell peppers, cherry tomatoes, and creamy avocado all come together in a zesty lime dressing. It's a refreshing and vibrant dish that is perfect for summer gatherings or as a side dish for any meal.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons olive oil
• Juice of 2 limes
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Spread corn kernels on a baking sheet and drizzle with olive oil, salt, and pepper.
3. Roast in the preheated oven for 15-20 minutes or until the corn starts to brown slightly.
4. In a large bowl, combine the roasted corn, bell peppers, cherry tomatoes, avocado, red onion, and cilantro.
5. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Serve the salad chilled or at room temperature.
8. Enjoy your flavorful and colorful roasted corn salad!

Interesting Facts