Hearty and Comforting Beef Pot Pie III Recipe

This beef pot pie III recipe is a classic American dish that is hearty, comforting, and perfect for a cozy night in. Loaded with tender beef, vegetables, and a flaky pie crust, this dish is sure to become a family favorite.

Ingredients

• 1 lb beef stew meat, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery ribs, chopped
• 1 cup frozen peas
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 1 pie crust
• 1 egg, beaten

Directions

1. Preheat oven to 400°F.
2. In a large skillet, brown the beef stew meat over medium heat.
3. Add the onion and garlic, and cook until softened.
4. Stir in the carrots, celery, and peas.
5. Sprinkle flour over the mixture and cook for another minute.
6. Slowly pour in the beef broth, stirring constantly.
7. Add Worcestershire sauce, salt, and pepper.
8. Simmer for 10-15 minutes until the mixture thickens.
9. Pour the beef mixture into a deep dish pie plate.
10. Roll out the pie crust and place it over the top of the filling.
11. Trim any excess crust, then crimp the edges to seal.
12. Brush the top of the crust with beaten egg.
13. Cut slits in the top of the crust to allow steam to escape.
14. Bake for 30-35 minutes or until the crust is golden brown.
15. Let cool for a few minutes before serving.

Interesting Facts