This hearty and spicy Spanish sausage supper is a perfect weeknight meal that will satisfy your cravings for a flavorful dish. Packed with spicy sausage, bell peppers, onions, and spices, this meal is sure to become a family favorite.
Ingredients
- 1 lb spicy Spanish sausage
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Cooked rice for serving
Directions
- In a large skillet, cook the sausage over medium heat until browned.
- Add onions, bell peppers, and garlic to the skillet and cook until vegetables are softened.
- Stir in diced tomatoes, smoked paprika, cumin, salt, and pepper.
- Simmer for 10-15 minutes, stirring occasionally.
- Serve over cooked rice and enjoy!
Interesting Facts
Spanish sausage, also known as chorizo, adds a smoky and spicy flavor to this dish.
Bell peppers are rich in vitamin C and add a colorful and nutritious element to this meal.