Name: Classic Chicken Paprikash Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 lbs chicken thighs, bone-in and skin-on; 2 tbsp olive oil; 1 large onion, diced; 3 cloves of garlic, minced; 2 tbsp sweet Hungarian paprika; 1 cup chicken broth; 1 cup sour cream; Salt and pepper, to taste; Cooked egg noodles, for serving; Chopped fresh parsley, for garnish

Indulge in the rich and flavorful Hungarian dish of Chicken Paprikash. This comforting and creamy stew is made with tender chicken pieces simmered in a savory paprika-infused sauce, perfect for cozy gatherings or weeknight dinners.

Ingredients

2 lbs chicken thighs, bone-in and skin-on
2 tbsp olive oil
1 large onion, diced
3 cloves of garlic, minced
2 tbsp sweet Hungarian paprika
1 cup chicken broth
1 cup sour cream
Salt and pepper, to taste
Cooked egg noodles, for serving
Chopped fresh parsley, for garnish

Directions

Season chicken thighs with salt and pepper.
In a large skillet, heat olive oil over medium-high heat. Sear chicken thighs on both sides until golden brown. Remove from skillet and set aside.
In the same skillet, sauté onions until translucent. Add garlic and paprika, stirring for about a minute.
Pour in chicken broth and return chicken thighs to the skillet. Cover and simmer for about 30 minutes or until chicken is cooked through.
Stir in sour cream and season with additional salt and pepper if needed. Cook for another 5 minutes.
Serve over cooked egg noodles, garnished with chopped parsley.
Enjoy your delicious Chicken Paprikash!

Interesting Facts

Chicken Paprikash is a traditional Hungarian dish that originated in the late 19th century.

The key ingredient in this dish is the sweet Hungarian paprika, which gives the stew its signature color and flavor.

Chicken Paprikash is often served with a side of dumplings or boiled potatoes, but it can also be enjoyed with rice or bread.